Amazing Ice Cream was founded to create mind blowing Ice Creams and unique creations. Backed with strong foodie pallets and creative imagination when it comes to flavor.
Formulated only by finest ingredients, either by real fruits, purees, teas or confections, our hand-crafted ice cream blends bring in Real Fine Perfected flavor punch!
Intended to amaze everyone, our product will create a new level of experience, whether reminiscing your childhood due to our version of flavors or by simply enjoying how delightful it is while eating our ice creams. Our products will make you close your eyes and say, that is “AMAZING!!!”
SQF – SQF is a food safety standard recognized by GFSI (Global Food Safety Initiative). GFSI has approved SQF as one of the benchmarked schemes that meet their stringent requirements for food safety management systems. This recognition means that companies implementing SQF can demonstrate compliance with GFSI’s global standards, enhancing their credibility and market access.
HACCP – Hazard Analysis Critical Control Points is an internationally recognized method of identifying and managing food safety related risk and, when central to an active food safety program, can provide your customers, the public, and regulatory agencies assurance that a food safety program is well managed.
PCQI – Preventive Controls Qualified Individual. The regulation requires that certain activities be performed by a Preventive Controls Qualified Individual who has successfully completed training in the development and application of risk-based preventive controls.
GMP – Good Manufacturing Practice is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.
SILLIKER – Perform third-party audits to verify your plant’s compliance with current regulations and industry practices through program reviews and on-site observations. Our audits, including HACCP, Distribution Centers (DC), Good Manufacturing Practices (GMP) and Food Safety Management Systems, Pet Food/Animal Feed, Packaging and Dietary Supplements, employ a combination of food safety principles, regulatory guidelines and industry best practices to provide an objective overview of your program.
